When apples are in season, I always find myself looking for new ways to use them beyond desserts. One of my favorite combinations is pork and apples. The sweetness of the fruit pairs beautifully with savory herbs, creating a comforting dinner that’s surprisingly simple to make.

This healthy pork chops with apples recipe comes together in about 30 minutes, making it a great choice for busy weeknights. Everything cooks in one skillet, and the result is a meal that feels cozy enough for fall while still being light and balanced.

If you’re looking for an easy dinner that’s packed with flavor, this recipe is worth adding to your weekly rotation.

Why You’ll Love This Recipe

• Ready in about 30 minutes
• High in protein
• Naturally sweetened with fresh apples
• One-pan recipe for easy cleanup
• Perfect for fall dinners
• Family-friendly and meal-prep friendly

Ingredients

Pork Chops

• 4 boneless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika

Apple Mixture

• 2 apples, sliced (Honeycrisp or Gala work well)
• 1 small yellow onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ cup low-sodium chicken broth
• 1 teaspoon fresh thyme leaves
• 1 teaspoon olive oil

Optional Garnish

• Fresh parsley
• Extra thyme
• Cracked black pepper

Instructions

1. Season both sides of the pork chops with salt, pepper, garlic powder, thyme, and smoked paprika.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove them from the pan and set aside.
4. Add the onion and apples to the same skillet. Cook for about 5 minutes until they begin to soften.
5. Stir in the garlic and cook for another minute.
6. Add the Dijon mustard, apple cider vinegar, and chicken broth. Stir well to combine.
7. Return the pork chops to the skillet and spoon the apple mixture over them.
8. Reduce the heat, cover, and cook for another 6–8 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
9. Let the pork rest for 3–5 minutes before serving.
10. Garnish with fresh parsley and thyme.

Sarah’s Tip

Choose a sweet but firm apple that holds its shape during cooking. Honeycrisp, Gala, or Pink Lady apples all work beautifully and create a nice balance with the savory pork.

What to Serve With Healthy Pork Chops with Apples

This recipe pairs wonderfully with:

• Roasted sweet potatoes
• Garlic green beans
• Steamed broccoli
• Wild rice
• Mixed green salad

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.

FAQ